I decided to try my hand at kraut yesterday. I didn't follow any tried and true recipe, so I don't know how it will taste in the end. I just threw together what I had left in the crisper with my fingers crossed.
Ingredients:
One head purple cabbage (shredded)
3oz baby carrots (sliced thin, lengthwise)
One red onion
Three cloves garlic
And roughly one tablespoon Mortons canning and pickling salt
It looks OK.
Ingredients:
One head purple cabbage (shredded)
3oz baby carrots (sliced thin, lengthwise)
One red onion
Three cloves garlic
And roughly one tablespoon Mortons canning and pickling salt
It looks OK.
