Quantcast
Channel: Cooking & Pairing
Browsing all 56 articles
Browse latest View live

Power Breakfast

I have evolved what I call a "power breakfast" over the last month or two. Needless to say it is not my exclusive breakfast. I absolutely refuse to eat the junk from the "garbage isle" as I call it in...

View Article



Off the cuff Purple Sauerkraut

I decided to try my hand at kraut yesterday. I didn't follow any tried and true recipe, so I don't know how it will taste in the end. I just threw together what I had left in the crisper with my...

View Article

Image may be NSFW.
Clik here to view.

Pizza

This is about to go into a batch of dough for my wife's grandmother's pizza recipe.

View Article

Software for tracking food recipes like Beersmith for beer?

Hi folks. I'm looking for software to track food recipes the same way Beersmith keeps track of things for my beer. I'm looking at https://nutritiondata.self.com/ but it's kind of clunky.

View Article

Berry wine pairing?

Hello, I have a mixed berry wine currently aging. It is made from mostly blackberries and raspberries but also has some strawberry, blackcurrant and redcurrant. It was back sweetened just enough to...

View Article


Water Chemistry in Cooking

Is there a good way to adjust water chemistry when cooking say a soup or a stew. I like spices very much. My root beer really needed water chemistry adjustment. I was wondering how one would go about...

View Article

sourdough starter from spent grain?

Has anyone tried to make a sourdough starter using grains collected from a mash? I would think that if I soaked a few cupfuls of these spent grains with perhaps the addition of a tablespoonful of DME,...

View Article

Bread with distillers yeast

Hi All, Im starting to bake bread and instead of using bread yeast i thought to use distillers yeast as ive got a 500grams bag of distillers yeast. Have any of you had any luck with distillers yeast...

View Article


Propogate bread yeast?

Can you take the packets of dry fast rise bread yeast, add some go-ferm, some type of sugar, and water to make more? Put it in a Growler or Flask on a stir plate? With the stores all being out of yeast...

View Article


A nice article on baking with beer

Some nice suggestions here. Especially the idea of boiling the beer to a concentrate. No affiliation with anyone or products.

View Article

Making bread with ale yeast

So are there any brewing cooks (or cooking brewers) out there that have accomplished this successfully. I've seen several beer bread recepies that call for beer added as the liquid mixing agent - and...

View Article

The official foraging thread

OK, so here it is - the official foraging thread. I bet this will be the first thread on the forum to reach 1 million posts! Here where I live, we have so called "everyman's right" - people can not...

View Article

Does "beer flour" do weird things to bread?

We brew using BIAB and fill the bags before putting them into the water (I have recently discovered that this is not how most people do it, but that's not the point at the moment). This means we get...

View Article


Image may be NSFW.
Clik here to view.

Bagels on the grill

I've done this recipe in my oven and it turned out well, so with it being too hot to be running the oven I decide to give my Pizza Oven a try on my grill. I used the King Arthur Martin's Bagels recipe,...

View Article

Homemade mustards

Tell you what guys if you never tried it you wont believe how easy it is. Plus its great by the next day. No cooking at all. I made these 2 for family. Both were a huge hit. Mustard seeds are cheap at...

View Article


Offset Smoker?

I used to smoke a ton, mostly for our restaurant, and miss it. We still have a dedicated cold smoker for salmon, etc., but I would like to look either at a large, substantial grill - been coming on 20...

View Article

Hops ice cream

Anybody ever try to make hop ice cream? It must be attempted.

View Article


PawPaw recipes

I did a search but didn't come up with anything except one member mentioning making pawpaw jam and another having a pawpaw ale in the lineup. My father-in-law has a small orchard (700 trees) and I was...

View Article

First try with Easy Fermenter lids

36.8oz of Dole slaw mix. Mostly green cabbage with a little carrot and red cabbage. 21grams of Korean sun dried sea salt for weeping (2% by weight) 2 grams for a little kick start brine using one of my...

View Article

DME Barbecue sauce

Some years ago, while I was looking for ways to use extra DME, I heard of people using it in their homemade barbecue sauce. I looked around for such a recipe but I could never find anything. This...

View Article
Browsing all 56 articles
Browse latest View live




Latest Images